National Fisherman

Local shrimp processors say a dearth in supply is contributing to record prices for the local catch as the fall season comes to a close.
 
Lagging imports are contributing to the steep prices while trawlers ponder what is causing the lack of shrimp this year.
 
The fall season, when white shrimp are caught, typically closes in mid-December. Figures for the season's catch will not be tabulated by state wildlife officials until into next year, but local processors are saying the season is shaping up to be one of the worst harvests in memory.
 
“Prices are the best we have ever seen, but supply is at an all-time low,” said David Chauvin, who owns three Terrebonne seafood businesses with his wife, Kim. “Dollar for dollar, it is 80 percent above normal, price-wise.”
 
Read the full story at Daily Comet>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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