National Fisherman

Local shrimp processors say a dearth in supply is contributing to record prices for the local catch as the fall season comes to a close.
 
Lagging imports are contributing to the steep prices while trawlers ponder what is causing the lack of shrimp this year.
 
The fall season, when white shrimp are caught, typically closes in mid-December. Figures for the season's catch will not be tabulated by state wildlife officials until into next year, but local processors are saying the season is shaping up to be one of the worst harvests in memory.
 
“Prices are the best we have ever seen, but supply is at an all-time low,” said David Chauvin, who owns three Terrebonne seafood businesses with his wife, Kim. “Dollar for dollar, it is 80 percent above normal, price-wise.”
 
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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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