National Fisherman


A new pilot project initiated by WWF proves that the use of satellite technology in the surveillance of fishing activities can be an efficient and simple method to increase safety on fishing vessels and promote legal and transparent fishing operations. WWF cooperates with Sea Quest, a fishing company in Fiji in the South Pacific that agreed to install Automatic Identification System (AIS) transmitters on its tuna fishing vessels to demonstrate full transparency of the company´s fishing operations.
 
Since June 2013, six AIS transmitters have been activated round-the-clock on the long-line albacore tuna fishing vessels of Sea Quest. The AIS is a reliable supplier of data constantly sending signals from the vessels where it has been installed to the WWF database to monitor and evaluate fishing and vessel operations on the water. WWF can retrace the routes and activities of Sea Quest's fishing vessels and ensure that boundaries of sensitive areas and no take zones are respected.
 
"Our cooperation shows that this MSC-certified tuna fishery is willing to make their fishing operations fully transparent," said Alfred Schumm, WWF's Smart Fishing Initiative Leader. "I hope that the Sea Quest project will become a global example of how to make fishing transparent, and that it will trigger other companies to join us aboard."
 
Read the full story at Phys.org>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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