National Fisherman

The city will take the first step Friday in determining how to use a $75,000 state grant designed to help sustain Gloucester’s shore-side businesses until its commercial fishing industry can regain its economic footing.
 
The grant, secured in October, largely on the work of state Senate Minority Leader Bruce Tarr, will help identify essential harbor resources that could be in danger of disappearing before a more comprehensive plan for rescuing or reinventing the fishing industry can be developed.
 
But in the eyes of the city, this initial grant can lay the groundwork for so much more, serving as a springboard to reignite the discussion that first began in earnest last spring with the development of the so-called “bridge plan” on how best to proceed with the recovery of the port, encompassing all of the complex economic and social issues.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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