National Fisherman

NEW ORLEANS –- What's a Thanksgiving dinner without oyster dressing?
 
“Oyster dressing is one of the top things that's on our table, so consequently we have a big selection of them,” said Eddie Moreno, manager of Dorignac’s grocery store.
 
But some oystermen say their harvest is at an all-time low this year.
 
“It's 98 percent off this year. That's the lowest I've ever seen it,” said George Barisich, president of the United Commercial Fisherman’s Association.
 
Barisich believes seeing lingering effects of the BP oil disaster are impacting oyster landings. He said dispersed oil made it impossible for spat to catch on reefs, so few new oysters could grow.
 
“It's like a Teflon coating on my reef. My reefs are 60 years old and I have no spat catch at all,” he said.
 
Read the full story at WWL-TV>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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