National Fisherman

NEW ORLEANS –- What's a Thanksgiving dinner without oyster dressing?
 
“Oyster dressing is one of the top things that's on our table, so consequently we have a big selection of them,” said Eddie Moreno, manager of Dorignac’s grocery store.
 
But some oystermen say their harvest is at an all-time low this year.
 
“It's 98 percent off this year. That's the lowest I've ever seen it,” said George Barisich, president of the United Commercial Fisherman’s Association.
 
Barisich believes seeing lingering effects of the BP oil disaster are impacting oyster landings. He said dispersed oil made it impossible for spat to catch on reefs, so few new oysters could grow.
 
“It's like a Teflon coating on my reef. My reefs are 60 years old and I have no spat catch at all,” he said.
 
Read the full story at WWL-TV>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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