National Fisherman

NEW ORLEANS –- What's a Thanksgiving dinner without oyster dressing?
 
“Oyster dressing is one of the top things that's on our table, so consequently we have a big selection of them,” said Eddie Moreno, manager of Dorignac’s grocery store.
 
But some oystermen say their harvest is at an all-time low this year.
 
“It's 98 percent off this year. That's the lowest I've ever seen it,” said George Barisich, president of the United Commercial Fisherman’s Association.
 
Barisich believes seeing lingering effects of the BP oil disaster are impacting oyster landings. He said dispersed oil made it impossible for spat to catch on reefs, so few new oysters could grow.
 
“It's like a Teflon coating on my reef. My reefs are 60 years old and I have no spat catch at all,” he said.
 
Read the full story at WWL-TV>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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