National Fisherman

NEW BEDFORD — Tentative results from the second experimental yellowtail flounder survey strongly suggest that the fish are far more plentiful than most scientists believe.
 
Dr. Kevin Stokesbury of the UMass School for Marine Science and Technology said that the eight trawls counted so far from the trip indicate plentiful yellowtail on Georges Bank, which is something that scallopers have contended for years.
 
Stokesbury made his comments during a presentation about SMAST to the newly reorganized Massachusetts Marine Fisheries Institute, which met this week in New Bedford. The institute is intended to combine the state and the university, along with the industry, to develop new science around fisheries.
 
Stokesbury's team, financed by donations of equipment, boat and food and by part of a $425,000 state grant, returned from an eight-day expedition on Wednesday. The goal was to use experimental videos and advanced net design to count fish.
 
Yellowtail are of particular interest since they are a "choke species" with very low quotas. Since scallops and yellowtail share the bottom, scallopers would incidentally catch their quota of yellowtail far before catching their scallop quotas, and they would be required to stop fishing.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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