National Fisherman

Virginia's oyster harvest hit 406,000 bushels for the 2012-2013 season, outpacing the previous year by nearly 60 percent and marking the largest harvest since 1987, officials say.
 
Gov. Bob McDonnell on Monday credited the increase to a state investment of $3 million in oyster restoration efforts during his administration.
 
"This is very gratifying news — even better than I'd hoped," McDonnell said in a prepared statement. "Good management has allowed us to put Virginia's exceptional oysters on dinner plates around the world."
 
Read the full story at Daily Press>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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