National Fisherman

Florida Department of Agriculture and Consumer Services Commissioner Adam Putnam said Monday revitalization of the Apalachicola Bay and its oyster industry requires an “all-hands-on-deck approach.”
 
In addition to revising the state’s water policy to include consistent use regulation among the five water management districts, Putnam said the effort should identify new techniques for farming shellfish, find more effective ways for DACS to continue shell-deposit and reseeding programs as well as strongly pursue the legal battle with Georgia over fresh water flows.
 
“This is a real challenge,” Putnam told reporters during a press availability. “The challenge for Apalachicola Bay is that there are no good short-term answers.”
 
Read the full story at FSU News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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