National Fisherman

Spain is leading attempts to win a significant increase in bluefin tuna landings against the advice of scientists.
 
Miguel Arias Cañete, the Spanish fisheries minister, is to demand an increase in the Total Allowable Catch on November 18 when the International Committee for the Conservation of Atlantic Tunas (ICCAT) meets in South Africa for a week.
 
His call for an increase goes against the advice of ICCAT’s scientists who have advised that the total catch of bluefin tunas in the Eastern Atlantic and Mediterranean should remain unchanged at 13,400 tonnes.
 
Research carried out in 2012 showed that bluefin tuna were, for the first time, showing signs of recovery, though scientists said the evidence was too unclear to be sure.
 
Mr. Arias Cañete, however, has dismissed their caution and insisted: “Recovery is a reality.” He went on to say that Spain "will not accept excuses for this” and will be asking for a 14% increase in the bluefin catch.
 
Read the full story at Web Wire>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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