National Fisherman

Dredged bay mud and sand, once as welcome to communities as a trash dump, may be key to saving Delaware Bay beaches and wetlands from erosion and sea-level rise.
 
This is one concept researchers, advocates and officials are considering as they move ahead with aggressive and creative plans for restoring parts of Cumberland County’s bayshore while ensuring communities most at risk from sea-level rise can better handle flooding and storms.
 
Ideas for helping the bayshore have long floated around, but recovery from Hurricane Sandy — and the increased federal and philanthropic dollars flowing into New Jersey — has effectively put a spotlight on numerous projects and all but guarantees at least a few will move forward.
 
“These are projects that protect the natural habitat, but they also provide for natural resilience,” said Tim Dillingham, executive director of the American Littoral Society, which is leading multiple projects along with The Nature Conservancy.
 
Read the full story at Press of Atlantic City>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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