National Fisherman

WASHINGTON — Recreational and commercial fishing interests are pressing Congress to relax catch limits in the Gulf of Mexico and South Atlantic, citing increases in fish populations over the past decade.
Some of the organizations that help set those limits and several fishermen who must abide by them told lawmakers Thursday the Magnuson-Stevens Fishery and Conservation Management Act needs to be modified. That’s the federal law that governs fishing activity in areas beyond state-regulated waters.
“Many stocks of fish are more plentiful today than at any other time in my career,” Robert A. Johnson, a charter boat captain from St. Augustine, told a Senate Commerce, Science, and Transportation subcommittee. “Unfortunately, this accomplishment has come at a huge cost to fishermen and coastal communities. Fishing fleets in my area have experienced about a 50-percent decline in recent years.”
Read the full story at Marco Island Sun Times>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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