National Fisherman


The docks of San Francisco’s Fisherman’s Wharf were teeming with life; forklifts zipped in every direction, hoists lowered stacks of crab traps onto waiting boats, and fishermen stocked their boats with ice and bait.
 
“This year’s a go,” said fisherman Rich Fitzpatrick as he leaned on a metal rail taking in the action. “Tomorrow morning we’ll be setting our gear.”
 
Commercial fishermen heading out for the prized Dungeness crabs are allowed to begin setting their traps at 6 a.m. Thursday morning, and begin hauling in their catch Friday when the season opens.
 
For years, Fitzpatrick and his fellow local fishermen have fretted over the start of every commercial season, especially when large boats hauling thousands of traps from Oregon and Washington would turn up.
 
Smaller boat operators complained the larger boats wiped out the crab population soon after the season opened.
 
But this year, for the first time, California implemented crab pot regulations, limiting the number of traps each boat could use.
 
Read the full story at NBC Bay Area>>

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email