National Fisherman

The docks of San Francisco’s Fisherman’s Wharf were teeming with life; forklifts zipped in every direction, hoists lowered stacks of crab traps onto waiting boats, and fishermen stocked their boats with ice and bait.
 
“This year’s a go,” said fisherman Rich Fitzpatrick as he leaned on a metal rail taking in the action. “Tomorrow morning we’ll be setting our gear.”
 
Commercial fishermen heading out for the prized Dungeness crabs are allowed to begin setting their traps at 6 a.m. Thursday morning, and begin hauling in their catch Friday when the season opens.
 
For years, Fitzpatrick and his fellow local fishermen have fretted over the start of every commercial season, especially when large boats hauling thousands of traps from Oregon and Washington would turn up.
 
Smaller boat operators complained the larger boats wiped out the crab population soon after the season opened.
 
But this year, for the first time, California implemented crab pot regulations, limiting the number of traps each boat could use.
 
Read the full story at NBC Bay Area>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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