National Fisherman


Fish politics can be messy stuff. They’re complicated; they’re emotional, and there’s a lot of money involved. Now that a group with ties to the sportfishing lobby is trying to put the existence of the Cook Inlet setnet fishery to a vote, fish politics are being taken to their messy extreme.
 
When the initiative application was filed last week, commercial fishing groups were mostly quiet. Now, they’re issuing full-throated denunciations of the move to prohibit setnetting in urban areas. “Theatrics and political games” is how the United Fishermen of Alaska — or UFA — is describing it. The Alaska Salmon Alliance — another trade group — has called the initiative a “public relations scam” meant to pressure the Legislature into giving sport and personal-use fishermen more access to Kenai River king salmon.
 
Andy Hall directs the Kenai Peninsula Fishermen’s Association, and he thinks the initiative is more about allocation of fish than conservation.
 
“They’re down in the Legislature trying to get somebody kicked of the Board of Fish, or eavesdropping on the UFA annual meeting, or, you know, kicking off some initiative to put a bunch of people out of business. That’s not conservation,” says Hall. “Maybe they’re conserving an opportunity for themselves to partake of, but, boy, I don’t see any king salmon conservation.”
 
Read the full story at Alaska Public Media>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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