National Fisherman

The first experimental release of hatchery-reared red king crab in Alaska has been completed, state researchers announced.
 
The juvenile crab, from broodstock -- egged females -- collected at Alitak Bay, Kodiak Island, were reared at the Alutiiq Pride Shellfish Hatchery and transported to the NOAA Kodiak Laboratory.
 
They were released at Cozy Cove near the village of Old Harbor on Kodiak Island Sept. 25. The site was selected because it is well sheltered with plenty of red king crab habitat.
 
While the reintroduction might lead some to believe this is the start of restoring the once-plentiful Kodiak king crab fishery, Bob Foy, laboratory director for the Alaska Fisheries Science Center Kodiak laboratory, told Alaska Dispatch in August the project is a long way from claiming that.
 
“This is just an experiment, not a stocking effort,” Foy said from Kodiak on Monday.
 
Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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