National Fisherman

A new study in Biology Letters—conducted by researchers at the Joint Institute for Marine and Atmospheric Research at the University of Hawaii, Ocean Discovery Institute, Comison Nacional Areas Protegidas and Pacific Islands Fisheries Science Center—announces the development of new technology that reduces bycatch rates by utilizing ultraviolet light.
 
To counter increasing bycatch rates, bycatch reduction technologies (BRT) have been created based on an animal's sensory cues and behavior. The scientists discovered that loggerhead (Caretta caretta) and leatherback (Dermochelys coriacea) sea turtles are sensitive to ultraviolet light wavelengths while many commercially important fish species have UV-absorbing compounds in their eyes that filter UV light. The scientists found that it is possible to exploit this disparity in visual capabilities to develop BRTs to prevent sea turtle bycatch.
 
"Understanding the sensory physiology of sea turtles and fish species helped us in choosing to use UV illumination," said Wang. "By using UV light, we have a used a selective means of communicating to sea turtles but not to fish."
 
According to a study, the scientists deployed 11 nets specifically designed to emit UV wavelengths, and found that illuminating gillnets with UV light reduced sea turtle capture rate while having no effect on the total target catch rate for commercial fisheries. In addition, the scientists note that visual-based BRTs can effectively reduce other types of bycatch; nets that are more visible also pose less risk to seabirds. At the time of this writing, testing of illuminated nets has begun in fisheries in Peru, Southern Baja California, Brazil and Indonesia.
 
Read the full story at Monga Bay>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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