National Fisherman

BOSTON — Cod has been king for centuries in New England. And for generations, it sustained a vibrant fishing industry here. But in recent years, federal regulators have imposed strict catch limits on cod and other groundfish, and fisherman say they can’t even meet those quotas because it’s getting harder to find cod in local waters.
 
So with a shortage of local cod, there is an effort underway to lure diners away from the revered species and steer them towards new types of fish that are abundant. But it’s not easy to increase consumer demand for what’s long been considered “trash fish.”
 
At a fundraising dinner at the Cambridge restaurant Area Four, diners were not eating the usual fare. Redfish, surf clam, and dogfish — sometimes known as “trash fish” — were on the menu.
 
Michael Leviton, chef and owner at Area Four, said the species are hardly household names. The point of the dinner was to highlight overlooked fish that are abundant in local waters. One of the offerings was lionfish ceviche with ruby grapefruit and a candied lemon zest.
 
“We’re hosting a dinner tonight that brings together nine chefs, each who are cooking a different fish to show our customers so many of these fish that are available in New England really are tasty,” Leviton said. “And we’re trying to get them to look beyond the traditional cod and haddock.”
 
That’s because cod and haddock, which have been New England’s money-makers for generations, are in short supply.
 
“I’ve never seen cod fishing this bad,” said Greg Walinski, who has worked as a fisherman in Chatham for 30 years. “It looks to me like it’s over.”
 
Read the full story at WBUR>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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