National Fisherman

ST. MICHAELS, Md. -- It's still dark outside when Guy Spurry and his 19-year-old son Austin begin their day. 
 
Beneath the darkness of the November sky, the two men drive past the Eastern Shore fishing village of Neavitt, and pull up to a dock where Guy Spurry’s 31-year-old boat, the Voyager, rocks back and forth gently against the salty waves. 
 
Watermen have been harvesting the seafood enjoyed by Marylanders for centuries. But only time will tell how long the tradition will last. 
 
“It’s hard enough to make it as a waterman these days, given the fact that so many of the things that they’re harvesting -- like crabs -- the numbers are declining,” said Kate Livie, director of education at the Chesapeake Bay Maritime Museum of St. Michaels. 
 
Read the full story at Southern Maryland Headline News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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