National Fisherman

A commercial fisherman by trade, Mark Lofstad recalled keeping calm as the stern trawler he was captaining caught fire.
 
"I've done this my whole life," said Lofstad, the captain of Tradition, a fishing boat out of Shinnecock. Tradition, adrift in the Atlantic Ocean after a Thursday morning engine fire, was towed safely back to pier by 7:30 a.m. Saturday, according to Lofstad and U.S. Coast Guard officials. "I dealt with everything as it came."
 
The commercial fishing boat had been disabled after a fire in the engine room cut its electricity, Lofstad said. In the waters nearly 69 miles south of the Shinnecock Inlet, the boat was returned to shore more than 30 hours after an initial distress call was placed.
 
Read the full story at Newsday>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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