National Fisherman

BOSTON – The continuing war over striped bass has entered a new battle on Beacon Hill with a renewed effort to eventually make the lucrative catch off limits for commercial fishermen.
 
A bill filed by Rep. Walter Timilty, D-Milton, would limit commercial licenses to fishermen who could demonstrate they've caught and sold more than 1,000 pounds of striped bass annually over the last five years on record. 
 
Fishermen who meet that standard would be allowed to keep their striped bass licenses until 2025, when commercial licenses for the fish would no longer be issued.
 
A group of some 10 concerned Cape and Island commercial fishermen, clad in fishing caps and sweatshirts, joined with Rep. Sarah Peake, D-Provincetown, on Wednesday to oppose the bill before the Joint Committee on Environment, Natural Resources and Agriculture.
 
“Let's make no mistake about it. This bill exterminates the commercial fishery by 2025,” said Darren Saletta, a Chatham resident and founder of the Massachusetts Commercial Striped Bass Association.
 
Saletta and his group were pitted against members of Stripers Forever, a nonprofit group with a mission of conserving striped bass. The group unsuccessfully pushed for a commercial ban in 2010. Maine, Connecticut and New Hampshire ban commercial fishing of striped bass. 
 
Read the full story at the Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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