National Fisherman

A commercial fish processing facility that serves the Montauk commercial fishing fleet will receive a $120,000 state grant to fund a project to rebuild the plant following an electrical fire and expand it, New York State Assemblyman Fred W. Thiele Jr. said on Thursday in a statement applauding the award.
 
Montauk Fish Dock, a fish unloading, packing, processing and distribution facility, will receive the sum from Empire State Development. The grant is intended to help fund the purchase of machinery and equipment and renovate the dock, much of which was destroyed in the 2012 fire.
 
The entire reconstruction and upgrade is expected to cost nearly $560,000, the assemblyman’s office said.
 
Read the full story at the East Hampton Press>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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