National Fisherman

HOOPERS ISLAND, Md. — Watermen have been saying for months that striped bass, also called rockfish, have been eating crabs, and now they say they have proof.
 
A picture circulating the Internet since the first weekend of November shows a striped bass cut open with roughly 20 small crabs spilling out of it.
 
Watermen that spoke with WBOC said this is not a freak occurrence.
 
"That happens all the time.  Right across from here, I fish with my father in law right off the wharf, and one day we caught one that had 47, but see they're not going to advertise that because I guess the rockfish is the state fish now," said waterman Larry Powley.
 
Powley took this reporter out on his boat to show how many striped bass there are in the Chesapeake Bay.  He said he has to throw back most of what he catches because the quotas are too low, which leads to an overabundance of the fish.  He says striped bass will eat just about anything that moves, and since bay grasses are at a low this year due to Hurricane Sandy, the crabs have nowhere to hide.
 
"We have no grass no more, and the crab just lays on the bottom and gets soft, and that fish is just waiting for him to get soft enough to digest him." said Harry Phillips, owner of Russell Hall Seafood.
 
Read the full story at WBOC>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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