National Fisherman

HOOPERS ISLAND, Md. — Watermen have been saying for months that striped bass, also called rockfish, have been eating crabs, and now they say they have proof.
 
A picture circulating the Internet since the first weekend of November shows a striped bass cut open with roughly 20 small crabs spilling out of it.
 
Watermen that spoke with WBOC said this is not a freak occurrence.
 
"That happens all the time.  Right across from here, I fish with my father in law right off the wharf, and one day we caught one that had 47, but see they're not going to advertise that because I guess the rockfish is the state fish now," said waterman Larry Powley.
 
Powley took this reporter out on his boat to show how many striped bass there are in the Chesapeake Bay.  He said he has to throw back most of what he catches because the quotas are too low, which leads to an overabundance of the fish.  He says striped bass will eat just about anything that moves, and since bay grasses are at a low this year due to Hurricane Sandy, the crabs have nowhere to hide.
 
"We have no grass no more, and the crab just lays on the bottom and gets soft, and that fish is just waiting for him to get soft enough to digest him." said Harry Phillips, owner of Russell Hall Seafood.
 
Read the full story at WBOC>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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