National Fisherman

GRANTS PASS, Ore. – Federal fisheries managers slashed upcoming West Coast sardine harvests by two-thirds while scientists try to get a better handle on indications the population is significantly dwindling.
 
The Pacific Fishery Management Council voted 7-6 Sunday in Costa Mesa, Calif., to set the commercial harvest level for California, Oregon and Washington at 5,446 metric tons for the first six months of 2014, down from 18,073 metric tons for the same period in 2013. The issue will be taken up again after a new and more complete population assessment is issued in April.
 
Council member Marci Yaremko of the California Department of Fish and Wildlife said the council decided to take an even more precautionary approach than management guidelines call for because the current assessment was lacking some information, such as surveys showing too few sardines are being born to replace the ones that are caught or eaten by other fish.
 
“Nothing is suggesting the biomass is stable,” said Yaremko, who made the motion to cut the harvest. “Everything suggests a decline.”
 
Read the full story at Spokesman-Review>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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