National Fisherman

GRANTS PASS, Ore. – Federal fisheries managers slashed upcoming West Coast sardine harvests by two-thirds while scientists try to get a better handle on indications the population is significantly dwindling.
 
The Pacific Fishery Management Council voted 7-6 Sunday in Costa Mesa, Calif., to set the commercial harvest level for California, Oregon and Washington at 5,446 metric tons for the first six months of 2014, down from 18,073 metric tons for the same period in 2013. The issue will be taken up again after a new and more complete population assessment is issued in April.
 
Council member Marci Yaremko of the California Department of Fish and Wildlife said the council decided to take an even more precautionary approach than management guidelines call for because the current assessment was lacking some information, such as surveys showing too few sardines are being born to replace the ones that are caught or eaten by other fish.
 
“Nothing is suggesting the biomass is stable,” said Yaremko, who made the motion to cut the harvest. “Everything suggests a decline.”
 
Read the full story at Spokesman-Review>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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