National Fisherman

An embattled oyster farm in the Point Reyes National Seashore is a legitimate exception to the Wilderness Act, a San Rafael attorney asserted.
 
“Savoring a Drakes Estero oyster is a wilderness experience,” concluded the federal court brief filed by James Linford, representing a nonprofit group that supports an historic cabin in the Eldorado National Forest.
 
For ranchers grazing on 8 million acres of federally owned land in California, the oyster company’s case raises “a question of exceptional importance,” said lawyers for the Pacific Legal Foundation, a nonprofit advocacy group that favors “limited government” and “a balanced approach to environmental regulation.”
 
Read the full story at Press Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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