National Fisherman

Pity, for a moment, the poor Atlantic bluefin tuna. It’s not bad enough that its population has been decimated by diners’ seemingly insatiable appetite for sushi. Or that the 2010 Deepwater Horizon oil spill occurred at the height of its spawning season, in its only known Western spawning grounds.
 
No, bluefin also are plagued by another long-standing problem: They are inevitably caught by long-line fishermen trying to hook bigger, healthier schools of yellowfin tuna, swordfish and big-eye tuna. Under government regulations, the fishermen are allowed to bring a small number of the carefully regulated and valuable fish to shore for sale, but most of them die on hooks hanging from 20-mile fishing lines and are discarded at sea.
 
“No one wants to interact with bluefin,” said Terri Beideman, executive director of the Blue Water Fishermen’s Association, which represents about 120 tuna fishing vessels, most of them mom-and-pop operations. “They come onto your gear accidentally. No one is targeting them.” By one estimate, 111 metric tons of bluefin were killed this way in one year.
 
The “bycatch” problem is slowing efforts to rebuild the bluefin population in the western Atlantic, which is at 36 percent of the 2012 level, according to the International Commission for the Conservation of Atlantic Tunas.
 
Now, the National Marine Fisheries Service (NMFS), the U.S. government agency that regulates offshore fishing, has waded into the controversy. It is proposing a complicated new plan designed to reduce the number of bluefin that long-liners inadvertently snare. The fish has been intensively managed for more than two decades, officials said, but the regulations need updating, in part to help reduce bycatch.
 
Read the full story at the Washington Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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