National Fisherman

Recently, the California Department of Fish and Wildlife (CDFW) closed the commercial fishery for market squid Loligo (Doryteuthis) opalescens. The closure came a month earlier than the year before.
This was the fourth straight year that the squid fishery closed early; the season typically extends all year, from April 1 to March 31. The difference this year -- unlike the past -- was that the Department collaborated with the squid industry on day-to-day management, including the closure date.
Squid fishermen and seafood processors, working with the Department, tracked catches daily from season start in April. They determined that the season's harvest limit of 118,000 short tons of market squid would be reached early because squid began spawning far earlier than normal in Southern California in 2013, a fact documented by industry-sponsored squid research.
This uncommon industry initiative -- a precedent-setting voluntary effort to cooperatively manage the squid fishery -- represents a big step forward for conservation and responsible fishing.
Beginning in 2010, the superabundance of squid available to California fishermen was the product of a decadal resource “boom” the likes of which had not been experienced since 1999. Strong La Niña conditions produced a perfect storm of enhanced ocean productivity and market squid took advantage.
The fishery responded in kind, and markets increased their packing capacity to process the abundance. The squid fishery exceeded the seasonal catch limit in both 2010-11 and 2011-12 seasons.
In 2012-13, in lieu of proposed “slow down” restrictions that the industry opposed, the California Wetfish Producers Association (CWPA), a nonprofit organization representing the wetfish industry -- including squid -- volunteered to help track landings at the end of season. CWPA received full cooperation from participating markets, which helped to validate the Department's preliminary totals. 
Read the full story at the Eureka Times-Standard>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications