National Fisherman

When commercial fishermen go out to catch salmon, halibut or black cod, they also bring in some other, lesser-known species.
 
Wolf eel, sand dab, and skate wing can be delicious, too. But they’re usually thrown out because nobody wants to buy them. Hence, these “trash fish” get wasted even though they could be served on a white tablecloth and paired with wine.
 
A Trash Fish Supper in Portland Nov. 10 is designed to show people why we should think twice before tossing out these trash fish while raising money for a sustainable seafood program called Chefs Collaborative.
 
Four Portland chefs will prepare dishes using wolf eel, sanddab, skate wing, yellowtail rockfish and ivory salmon, a type of salmon that is white instead of pink.
 
“We are in the process of fishing out our favorites,” said event organizer Amanda Osborne. “ People always order salmon or halibut or things they're familiar with. But there's stuff fishermen will catch that they don't intend to catch and for which there's no market. The idea is to do something delicious with species that they've never heard of before.” 
 
Read the full story at Jefferson Public Radio>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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