National Fisherman


When commercial fishermen go out to catch salmon, halibut or black cod, they also bring in some other, lesser-known species.
 
Wolf eel, sand dab, and skate wing can be delicious, too. But they’re usually thrown out because nobody wants to buy them. Hence, these “trash fish” get wasted even though they could be served on a white tablecloth and paired with wine.
 
A Trash Fish Supper in Portland Nov. 10 is designed to show people why we should think twice before tossing out these trash fish while raising money for a sustainable seafood program called Chefs Collaborative.
 
Four Portland chefs will prepare dishes using wolf eel, sanddab, skate wing, yellowtail rockfish and ivory salmon, a type of salmon that is white instead of pink.
 
“We are in the process of fishing out our favorites,” said event organizer Amanda Osborne. “ People always order salmon or halibut or things they're familiar with. But there's stuff fishermen will catch that they don't intend to catch and for which there's no market. The idea is to do something delicious with species that they've never heard of before.” 
 
Read the full story at Jefferson Public Radio>>

Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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