National Fisherman


When commercial fishermen go out to catch salmon, halibut or black cod, they also bring in some other, lesser-known species.
 
Wolf eel, sand dab, and skate wing can be delicious, too. But they’re usually thrown out because nobody wants to buy them. Hence, these “trash fish” get wasted even though they could be served on a white tablecloth and paired with wine.
 
A Trash Fish Supper in Portland Nov. 10 is designed to show people why we should think twice before tossing out these trash fish while raising money for a sustainable seafood program called Chefs Collaborative.
 
Four Portland chefs will prepare dishes using wolf eel, sanddab, skate wing, yellowtail rockfish and ivory salmon, a type of salmon that is white instead of pink.
 
“We are in the process of fishing out our favorites,” said event organizer Amanda Osborne. “ People always order salmon or halibut or things they're familiar with. But there's stuff fishermen will catch that they don't intend to catch and for which there's no market. The idea is to do something delicious with species that they've never heard of before.” 
 
Read the full story at Jefferson Public Radio>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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