National Fisherman

When commercial fishermen go out to catch salmon, halibut or black cod, they also bring in some other, lesser-known species.
 
Wolf eel, sand dab, and skate wing can be delicious, too. But they’re usually thrown out because nobody wants to buy them. Hence, these “trash fish” get wasted even though they could be served on a white tablecloth and paired with wine.
 
A Trash Fish Supper in Portland Nov. 10 is designed to show people why we should think twice before tossing out these trash fish while raising money for a sustainable seafood program called Chefs Collaborative.
 
Four Portland chefs will prepare dishes using wolf eel, sanddab, skate wing, yellowtail rockfish and ivory salmon, a type of salmon that is white instead of pink.
 
“We are in the process of fishing out our favorites,” said event organizer Amanda Osborne. “ People always order salmon or halibut or things they're familiar with. But there's stuff fishermen will catch that they don't intend to catch and for which there's no market. The idea is to do something delicious with species that they've never heard of before.” 
 
Read the full story at Jefferson Public Radio>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email