National Fisherman

 
The results of NOAA’s Fisheries of the United States report released Wednesday show what Gloucester fishermen have been saying repeatedly for the past two years: They now have to work much harder to make less money than ever before.
 
The report from the National Oceanic and Atmospheric Administration, which serves as an annual appraisal of American fisheries, shows a national decline in the volume and value of seafood landed by U.S. commercial fishermen in 2012 when compared to the previous year.
 
The findings show U.S. landings — the quantity of seafood brought ashore and sold — at 9.6 billion pounds in 2012, down 2.3 percent from 2011. The report said those landings generated $5.1 billion in revenues, representing a 3.2 percent decline from 2011.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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