National Fisherman

Dena’ina tradition holds that each spring when the Golden Crown Sparrow warbles its distinctive three-note song the first of the five Pacific salmon runs to the Cook Inlet have arrived.
 
Legend has it that a man waiting on the bank of the river heard the bird sing, hurried down to the river with a dipnet, jumped into the water and caught a king salmon, according to ethnographer Peter Kalifornsky’s book.
 
The king, or chinook, salmon are the largest of the salmon species and since the world record for a sport-caught king — a 97 pound and 4 ounce fish — was landed in May 1985 by the late Les Anderson, the king fishery on the Kenai River has exploded in both popularity and controversy.
 
However, just as the Dena’ina were not the first in the Cook Inlet to exploit salmon — evidence suggests that fishermen as early as 1000 B.C. used gillnets to capture sockeye on the Kenai River— Kenai-bound kings are not the only chinook run in the Inlet to serve as both a draw and a point of contention for hopeful anglers trying to land a trophy fish.
 
Newspaper articles, reports from the Alaska Department of Fish and Game and the recollections of long-time fishermen paint a picture of Cook Inlet kings that indicates the king returns are cyclical in both the irresistible draw of fishing during times of abundance and the infighting among users when kings don’t return to their natal streams in large enough numbers to satisfy area fishermen of all types.
 
Read the full story at the Chugiak-Eagle River Star>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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