Written by Jen Finn
Franklin County, FL- Around coastal communities near the Apalachicola Bay, oyster shells are sprinkled along the shore.
Oystermen rely on the catch of the day to feed their families. They have been doing it for generations.
"Not much out here right now, I don't know what needs to be done, but something needs to be done," said an oystermen, while out in the bay. "The marine patrol is around us, hard timing us, it's just a hard time right now."
"If we are here we are harassing them, If we are not here we are not doing enough about enforcement, so it puts law enforcement, the FWC, in a lose, lose situation," said Captain Rob Beaton from The Florida Fish and Wildlife Commission.
Read the full story at WCTV-TV >>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.