Concerned sardine numbers may be starting to collapse, conservation groups are calling on federal fishery managers to halt West Coast commercial sardine fishing to give the species a better chance to rebound.
"If they continue fishing them hard, they will go down a lot faster, and it will take them longer to recover," said Ben Enticknap of the conservation group Oceana, which wants a suspension through the first half of 2014.
The fishing industry counters that while there are signs sardines are going into a natural cycle of decline, fishery management has taken precautions to prevent overfishing, which was common in the past.
"Today's precautionary management framework cannot be compared to the historic fishery, which harvested as much as 50 percent of the standing stock," said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, which represents sardine fishermen and processors. She also is vice chairwoman of a committee that advises the federal Pacific Fishery Management Council on sardines and related species.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.