National Fisherman

WHEN the morning tide came in you could tell it was going to be a big one. I live in Arverne, a neighborhood in the Rockaways, and in the morning when I was walking up Thursby Avenue I could already see the water coming in on that first tide.
 
But no one was really panicking yet. We get flooding from time to time. But the wind hadn’t even started blowing yet and already the water was coming down the road.
 
That’s when I see these two swans. They’re just as happy as can be floating down the middle of the road. The water went around the corner and the swans went that way too. I wonder what happened to them.
 
Come nighttime, the wind’s really starting to blow. I didn’t really think about evacuating. My idea — I was going to sit in my boat and ride it out like a Viking. I’ve been in hurricanes before.
 
Anyway, during the day I caught a load of fish ‘cause, you know, when a big storm’s coming you better have something on hand that you can sell afterward.
 
Around 7 p.m. I get in my truck. Suddenly I see a huge wave coming down the road. I turn down another road and there’s an electrical wire in the water, sparking, so I go up the next street.
 
I turn around and see a friend of mine on the porch of his house and I say, “Hey, Mike, you need a hand?”
 
He says, “Yeah, come on in, I could use some help.”
 
We go down in the basement and start putting up all the electrical equipment. We take a break and watch a little TV, try to see what’s happening on the Weather Channel. It doesn’t sound too bad so far.
 
All of a sudden the basement window lets go and the water starts pouring in. The kids go flying up the stairs and we’re following them.
 
I realize I gotta move my truck. I reach in my pocket and I remember my keys are downstairs under six feet of water. I can’t get home. 
 
Read the full story at the New York Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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