National Fisherman

Fishermen often find themselves at the mercy of conditions that exist well outside of their control: extreme weather, temperature, breeding cycles, fuel prices, dock prices for their catch and so much more. But what if some of those conditions could be predicted not just days but months into the future? Would the fishing industry be better able to adapt?
 
That's one of the goals behind an interesting experiment at the University of Washington, where the Joint Institute for the Study of the Atmosphere and Ocean has developed a new system called the JISAO Seasonal Coastal Ocean Prediction of the Ecosystem  or J-SCOPE. The system — currently a prototype — looks at global climate models to anticipate commercial fishing conditions up to six months in the future. J-SCOPE currently looks at five things: chlorophyll levels, sea surface temperatures, sardine populations, oceanic oxygen levels and the California current.
 
"We're taking the global climate model simulations and applying them to our coastal waters," Nick Bond, a UW research meteorologist, said in a press release. "What's cutting edge is how the tool connects the ocean chemistry and biology."
 
The prototype system made its first prediction this past January when it warned that the sea waters off the coast of Washington state would experience a period of reduced oxygen (a condition called hypoxia). That prediction came true this past July, and the J-SCOPE system predicts the low-oxygen period will continue through the rest of this year.
 
"We are excited about the initial results, but there is more to learn and explore about this tool – not only in terms of the science, but also in terms of its application," UW research scientist Samantha Siedlecki said.
 
Read the full story at the Mother Nature Network>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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