National Fisherman

Editor’s note: This is the first of a two-part package on tiger shrimp. See Monday’s or go to staugustine.com for the second part on the re-emergence of the wild tiger shrimp in St. Augustine.
 
Penaeus monodon has a lot of scientific types scratching their heads at its stubborn grasp on survival and worrying about what that will mean in the long run.
 
The Asian black tiger shrimp has been more of an oddity than a concern to marine researchers over the past 25 years. Sightings were sufficiently rare for the Department of Natural Resources to put out a “wanted poster” on the big crustacean; asking anyone who came across one to report it to a hotline.
 
The interest in the jumbo shrimp ramped up last week and the attention is focused squarely on St. Augustine.
 
That’s because the reclusive, rare shrimp showed up here in numbers unheard of until recent weeks. Both the Triton II and Miss Renee shrimp boats came to the docks Tuesday with about 25 pounds each of the tigers mixed in with their normal catch of white shrimp.
 
Read the full story at St. Augustine Record>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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