National Fisherman

Editor’s note: This is the first of a two-part package on tiger shrimp. See Monday’s or go to staugustine.com for the second part on the re-emergence of the wild tiger shrimp in St. Augustine.
 
Penaeus monodon has a lot of scientific types scratching their heads at its stubborn grasp on survival and worrying about what that will mean in the long run.
 
The Asian black tiger shrimp has been more of an oddity than a concern to marine researchers over the past 25 years. Sightings were sufficiently rare for the Department of Natural Resources to put out a “wanted poster” on the big crustacean; asking anyone who came across one to report it to a hotline.
 
The interest in the jumbo shrimp ramped up last week and the attention is focused squarely on St. Augustine.
 
That’s because the reclusive, rare shrimp showed up here in numbers unheard of until recent weeks. Both the Triton II and Miss Renee shrimp boats came to the docks Tuesday with about 25 pounds each of the tigers mixed in with their normal catch of white shrimp.
 
Read the full story at St. Augustine Record>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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