National Fisherman

MOREHEAD CITY — Two local commercial fishermen are concerned about the possible impact of having an imported seafood processing facility coming to North Carolina, but the state Department of Commerce said it’s going to be helpful, not harmful.
 
RC Creations LLC, a division of Acme Smoked Fish Corp. of New York, is planning to build a seafood processing facility in Pender County, near Currie. This facility will be used to process imported fresh and frozen seafood into ready-to-eat products that will be shipped domestically and internationally.
 
Bradley Styron of Quality Seafood in Cedar Island and Mark Hooper of Hooper Family Seafood in Smyrna said in an Oct. 20 News-Times article, “Locals criticize import plant,” they were concerned this plant is going to hurt the local commercial fishing industry. Mr. Styron said local fishermen can’t compete with imports, while Mr. Hooper said local fishermen need facilities to process the locally caught seafood.
 
In direct response to Mr. Styron and Mr. Hooper’s statements, Josh Ellis, N.C. Department of Commerce deputy secretary for communications and external affairs, said RC Creations’ new facility won’t compete with the local seafood industry.
 
“The company will be processing seafood product that are currently being processed at other locations around the world,” he said. “The only change is that the processing will now be done in North Carolina. These products, such as salmon, aren’t found off the North Carolina coast. RC Creations’ decision to locate in Pender County strengthens our state’s food processing industry.”
 
Read the full story at News-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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