National Fisherman

NOAA has opened up electronic vessel trip reporting to all Northeast region fisheries, potentially offering a more efficient means for fishermen to submit trip information on catch, gear, discards, areas fished and a host of other details required by the National Marine Fisheries Service.
 
The new guidelines, announced last week, also could bring more of the region’s groundfishermen into the electronic trip-reporting fold than have participated since that commercial fleet was the lone segment approved to use the technology more than two years ago.
 
“In the past year, about 70 (groundfish) boats have been set up to report electronically, meaning the software resides on computers onboard their vessels,” said Barry Clifford, NOAA fishery information specialist. “That accounts for about 3,000 reports that we received for this past fishing year. We’re hoping that it will be more widely adopted in the coming fishing year.”
 
Vito Giacalone, policy director for the Northeast Seafood Coalition, said many of the groundfishermen have shied away from using the NOAA system to electronically file their trip reports because the system and its accompanying technology seemed to be ever-shifting, and because it limited their electronic reporting to just groundfish.
 
“They kept moving the bar and changing things when what they needed to do was simplify things,” Giacalone, the coalition’s policy director, said of NOAA officials.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email