National Fisherman

The small boat fleet got some bad, but not unexpected news that the Bairdi tanner crab fisheries in Kodiak, Chignik and the Alaska Peninsula will be closed for the 2014 season.
 
The fisheries have been on a boom-and-bust cycle for years, with only two of the six Kodiak areas open last season, one of the two South Peninsula areas fishing, and Chignik closed completely.
 
The quota in Kodiak last season was 660,000 pounds, down from 950,000 pounds in 2012 and 1.47 million pounds in 2011. 
 
The Chignik district saw a bump in the 2012 quota, set at 700,000 pounds, up from 600,000 pounds in 2011. 
 
Further west, in the South Peninsula district, only the eastern district was open, with a quota of 230,000 pounds, a dramatic drop from previous years, with both the eastern and western district fishing a combined quota of 1.62 million pounds in 2012 and 2.3 million pounds in 2011.
 
Those quotas were driven by a year class that began showing up in trawl surveys in 2005 and 2006, which recruited into the fishery all at the same time, beginning in 2010.
 
Read the full story at Homer News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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