National Fisherman

Early last year, Alaska’s wild salmon fishing industry decided to end its partnership with the seafood world’s most prominent sustainability certification group in favor of its own labeling efforts. But the move quickly set drew a reaction from customers, as WalMart and others said they would no longer buy Alaskan salmon without the independent check.
 
Now, the Alaskan salmon industry appear to have won the fight, recently saying that it was standing firm in its decision to drop the outside certification group.
 
For years, the group, the Marine Stewardship Council, has been the blue seal of approval for seafood products. The fast-food chain McDonald’s relies on the council to verify the origins of its fish sandwich.
 
Then in 2012, the Alaska Seafood Marketing Institute created its own label in collaboration with an Irish group, Global Trust, reasoning that the state’s reputation for sustainable fishing was good enough for most environmentally conscious consumers. The state’s seafood marketers took the step to save money and reduce what they considered to be outside interference in a thriving business.
 
But someone forgot to check with Walmart. The world’s largest retailer told its suppliers in June that it would no longer buy Alaskan salmon sourced from fisheries that were not certified by the stewardship council or an equivalent group. The company noted in a statement that, “Walmart has not yet determined any other standard to be equivalent to M.S.C.”
 
The reaction of Walmart, a major customer for Alaskan fisheries, was like a slap in the face. The company, in essence, suggested that Alaska was ducking independent certification of its fishing practices.
 
Read the full story at New York Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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