National Fisherman

The approximately 150 Gloucester-based NOAA employees furloughed during the federal government’s partial shutdown are back at work, and administrators now are determining how best to resume operations halted by the government’s work-stoppage that ended last Wednesday.
 
NOAA spokeswoman Maggie Mooney-Seus said regional administrator John K. Bullard has appointed an internal task force and charged it with reviewing all work that was in progress at the time of the Oct. 1 shutdown, then figuring out a way to make up for the lost time.
 
“We lost some time, and now we have to prioritize what work has to be done,” Mooney-Seus said Monday. “We’re in the process of doing that, and we’ll have more information once this group is finished going through the stuff they’re working on.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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