National Fisherman

It's been a horrible year for Chesapeake Bay blue crabs, which plunged to less than half their overall population in the past year, and the state is set to decide Tuesday what to do about it.
 
The Virginia Marine Resources Commission is expected to vote in a public hearing at its offices in Newport News on whether to reopen the winter dredge season for blue crab, close it for the sixth year in a row to help the stock rebuild, or allow dredging with strict limits and oversight.
 
"If it is reopened, it will not be anything like what it used to look like," VMRC spokesman John Bull said Monday. "This plan would have tight controls."
 
Read the full story at FindLaw>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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