National Fisherman

It's been a horrible year for Chesapeake Bay blue crabs, which plunged to less than half their overall population in the past year, and the state is set to decide Tuesday what to do about it.
 
The Virginia Marine Resources Commission is expected to vote in a public hearing at its offices in Newport News on whether to reopen the winter dredge season for blue crab, close it for the sixth year in a row to help the stock rebuild, or allow dredging with strict limits and oversight.
 
"If it is reopened, it will not be anything like what it used to look like," VMRC spokesman John Bull said Monday. "This plan would have tight controls."
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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