Written by Jen Finn
Consumer and environmental activists, facing likely defeat in their bid to block government approval of the first genetically engineered salmon, are trying a different tack to keep the fish off America's dinner plates: Getting retailers not to sell it.
And they're making headway.
Some of the nation's most recognizable chains — including Whole Foods, Trader Joe's and Target — have agreed in recent months to steer clear of the fish. A spokeswoman for Safeway, the nation's second-largest grocery chain, said the chain doesn't have "any plans to carry GE salmon." Activists are pressing Kroger, the country's largest grocer, to make a similar commitment.
"The goal is to make sure there is not an available market for genetically engineered seafood," said Dana Perls, food and technology campaigner at Friends of the Earth, an international network of environmental organizations helping to lead the effort to make the fish unwelcome. "People don't want it, and markets are going to follow what people want."
The Food and Drug Administration, which has been reviewing the genetically modified salmon for years, has strongly signaled it intends to approve the fish, making it the first genetically modified animal cleared for human consumption. The decision, which could come this fall, would be a milestone not only for the decades-long fish controversy but also for the heated debate over the development and marketing of other genetically modified foods.
Read the full story at the Washington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...