National Fisherman

There is, it seems, more bad news coming out of the ocean than fish.
 
In yet another blow to local commercial fishermen who work the Gulf of Maine winter shrimp season, it appears the 2013-14 shrimping season may be even more dismal than last year’s abbreviated and paltry campaign.
 
Marin Hawk of the Atlantic States Marine Fisheries Commission, the multistate body that manages near-shore species such as shrimp, said that the data collected to date indicates the current shrimp stock could be the lowest since the organization started keeping records in 1984.
 
“The update isn’t quite completed, but the indices this year are the lowest on record and there was another recruitment failure,” Hawk said, referring to the term that attempts to quantify how many of a particular species make their way into a specific fishery.
 
“It’s not looking good, in short,” she said. “We’re just not seeing as many [shrimp] as we used to and they’re not where they used to be.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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