National Fisherman

There is, it seems, more bad news coming out of the ocean than fish.
 
In yet another blow to local commercial fishermen who work the Gulf of Maine winter shrimp season, it appears the 2013-14 shrimping season may be even more dismal than last year’s abbreviated and paltry campaign.
 
Marin Hawk of the Atlantic States Marine Fisheries Commission, the multistate body that manages near-shore species such as shrimp, said that the data collected to date indicates the current shrimp stock could be the lowest since the organization started keeping records in 1984.
 
“The update isn’t quite completed, but the indices this year are the lowest on record and there was another recruitment failure,” Hawk said, referring to the term that attempts to quantify how many of a particular species make their way into a specific fishery.
 
“It’s not looking good, in short,” she said. “We’re just not seeing as many [shrimp] as we used to and they’re not where they used to be.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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