National Fisherman

There is, it seems, more bad news coming out of the ocean than fish.
 
In yet another blow to local commercial fishermen who work the Gulf of Maine winter shrimp season, it appears the 2013-14 shrimping season may be even more dismal than last year’s abbreviated and paltry campaign.
 
Marin Hawk of the Atlantic States Marine Fisheries Commission, the multistate body that manages near-shore species such as shrimp, said that the data collected to date indicates the current shrimp stock could be the lowest since the organization started keeping records in 1984.
 
“The update isn’t quite completed, but the indices this year are the lowest on record and there was another recruitment failure,” Hawk said, referring to the term that attempts to quantify how many of a particular species make their way into a specific fishery.
 
“It’s not looking good, in short,” she said. “We’re just not seeing as many [shrimp] as we used to and they’re not where they used to be.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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