National Fisherman

There is, it seems, more bad news coming out of the ocean than fish.
In yet another blow to local commercial fishermen who work the Gulf of Maine winter shrimp season, it appears the 2013-14 shrimping season may be even more dismal than last year’s abbreviated and paltry campaign.
Marin Hawk of the Atlantic States Marine Fisheries Commission, the multistate body that manages near-shore species such as shrimp, said that the data collected to date indicates the current shrimp stock could be the lowest since the organization started keeping records in 1984.
“The update isn’t quite completed, but the indices this year are the lowest on record and there was another recruitment failure,” Hawk said, referring to the term that attempts to quantify how many of a particular species make their way into a specific fishery.
“It’s not looking good, in short,” she said. “We’re just not seeing as many [shrimp] as we used to and they’re not where they used to be.”
Read the full story at Gloucester Times>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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