National Fisherman

ANCHORAGE, ALASKA — Participants in Alaska's famous red king crab fishery are finally close to heading out into the Bering Sea, now that the federal government's partial shutdown is behind them.
 
The multimillion-dollar harvest featured on the Discovery Channel reality show, "Deadliest Catch," has been sidelined since the Tuesday opening. That's because federal managers who assign individual fishing quotas for the Bristol Bay fishery were among workers furloughed during the government's partial shutdown. Only boats representing a tiny fraction of the total harvest were allowed to head out on time because those quotas were assigned by the state.
 
Crabbers on 80 other boats involved in the much larger haul had to sit docked in Dutch Harbor, essentially hostages of national politics taking place at the other end of the country.
 
Those crabbers hope to head out no later than this weekend. Until that happens, each day spent sitting it out is that day of fishing that's been lost, said "Deadliest Catch" captain Keith Colburn.
 
"We're fishermen," he told The Associated Press on Thursday. "We're going stir-crazy because we want to fish."
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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