National Fisherman

GLOUCESTER — In the first instance of state financial assistance focused directly on helping the city’s fishing industry, Senate minority leader Bruce Tarr announced yesterday the city will receive a $75,000 state grant to develop a plan for sustaining the industry’s essential shore-side infrastructure.
 
The funds, part of a fiscal 2014 state budget allocation that also sent $75,000 to New Bedford, will be used to develop a groundfish Port Recovery and Revitalization Plan for Gloucester.
 
“My goal behind this is to suggest there are some absolutely linchpin resources around the harbor and if we don’t identify ways to protect them then we’re going to lose them,” Tarr said. “That will be a crippling blow to the fishing industry. Once those shore-side uses disappear, given the value of the property and the strategic importance of it, it’s very unlikely they will return.”
 
Read the full story at Salem News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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