National Fisherman

Washington and Oregon today adopted three days of coho gillnetting in the Columbia River downstream of Woodland and four nights of commercial chinook fishing between Woodland and Beacon Rock.
 
The Columbia River Compact approved commercial fishing targeting on coho from 6 a.m. to 6 p.m. on Wednesday, Friday and Monday downstream of Warrior Rock on Sauvie Island.
 
The net fleet can keep chinook, coho and pink salmon, plus shad. No sturgeon or chum salmon may be possessed. The nets must have a 6-inch-maximum mesh.
 
Robin Ehlke of the Washington Department of Fish and Wildlife said the projected catch is 5,000 coho and 1,500 chinook.
 
Read the full story at The Columbian>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email