National Fisherman

TALLAHASSEE — Florida’s fishermen are hoping the upcoming stone crab season is better than last season’s dismal haul.
 
The recreational and commercial stone crab claw harvests open today in state and federal waters. The harvests continue through mid-May.
 
The rules are the same in both state and federal waters. Recreational harvesters can use up to five stone crabs trap per person. There’s also a daily recreational bag limit of one gallon of claws per person or two gallons per vessel, whichever is less.
 
When it comes to stone crabs, fishermen usually take just one claw from each crab, which is then returned to the water. Those claws must be at least 2 3/4 inches in length.
 
Last year’s stone crab haul was considered one of the worst in the last two decades, with roughly 2.2 million pounds of claws harvested, Florida Fish and Wildlife Conservation Commission biologist Tom Matthews told The Key West Citizen.
 
That was the smallest haul since Hurricane Wilma in 2005, when fishermen lost large numbers of traps, Matthews said.
 
Read the full story at the News-Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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