National Fisherman

TALLAHASSEE — Florida’s fishermen are hoping the upcoming stone crab season is better than last season’s dismal haul.
 
The recreational and commercial stone crab claw harvests open today in state and federal waters. The harvests continue through mid-May.
 
The rules are the same in both state and federal waters. Recreational harvesters can use up to five stone crabs trap per person. There’s also a daily recreational bag limit of one gallon of claws per person or two gallons per vessel, whichever is less.
 
When it comes to stone crabs, fishermen usually take just one claw from each crab, which is then returned to the water. Those claws must be at least 2 3/4 inches in length.
 
Last year’s stone crab haul was considered one of the worst in the last two decades, with roughly 2.2 million pounds of claws harvested, Florida Fish and Wildlife Conservation Commission biologist Tom Matthews told The Key West Citizen.
 
That was the smallest haul since Hurricane Wilma in 2005, when fishermen lost large numbers of traps, Matthews said.
 
Read the full story at the News-Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email