National Fisherman

TALLAHASSEE — Florida’s fishermen are hoping the upcoming stone crab season is better than last season’s dismal haul.
 
The recreational and commercial stone crab claw harvests open today in state and federal waters. The harvests continue through mid-May.
 
The rules are the same in both state and federal waters. Recreational harvesters can use up to five stone crabs trap per person. There’s also a daily recreational bag limit of one gallon of claws per person or two gallons per vessel, whichever is less.
 
When it comes to stone crabs, fishermen usually take just one claw from each crab, which is then returned to the water. Those claws must be at least 2 3/4 inches in length.
 
Last year’s stone crab haul was considered one of the worst in the last two decades, with roughly 2.2 million pounds of claws harvested, Florida Fish and Wildlife Conservation Commission biologist Tom Matthews told The Key West Citizen.
 
That was the smallest haul since Hurricane Wilma in 2005, when fishermen lost large numbers of traps, Matthews said.
 
Read the full story at the News-Press>>

National Fisherman Live

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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