National Fisherman

While the bulk of the Alaska salmon fishery has earned Marine Stewardship Council certification, the majority of Alaska salmon processors will not be selling MSC certified salmon, says the Alaska Seafood Marketing Institute.
 
"It's important that buyers understand and not be confused by the recent Alaska salmon MSC certification announcement," said Michael Cerne, executive director of ASMI, in a statement issued on Oct. 14.
 
"The Purse Seine Vessel Owners Association is the MSC client for Alaska salmon, but this means that even though a portion of the fishery is MSC certified, only about 20 percent of the salmon harvest could be called out as MSC certified. The announcement of MSC certification of Alaska salmon should not be interpreted as a change in the decision by the dozens of companies to no longer sell and support MSC Alaska salmon."
 
According to Cerne, the discussion of the merits of one certification program over another is irrelevant to the sustainability of a fishery with a proven track record of over 50 years of responsible management.
 
The precautionary approach to salmon management in Alaska was written into the state constitution, he said.
 
Read the full story at the Cordova Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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