National Fisherman

While the bulk of the Alaska salmon fishery has earned Marine Stewardship Council certification, the majority of Alaska salmon processors will not be selling MSC certified salmon, says the Alaska Seafood Marketing Institute.
 
"It's important that buyers understand and not be confused by the recent Alaska salmon MSC certification announcement," said Michael Cerne, executive director of ASMI, in a statement issued on Oct. 14.
 
"The Purse Seine Vessel Owners Association is the MSC client for Alaska salmon, but this means that even though a portion of the fishery is MSC certified, only about 20 percent of the salmon harvest could be called out as MSC certified. The announcement of MSC certification of Alaska salmon should not be interpreted as a change in the decision by the dozens of companies to no longer sell and support MSC Alaska salmon."
 
According to Cerne, the discussion of the merits of one certification program over another is irrelevant to the sustainability of a fishery with a proven track record of over 50 years of responsible management.
 
The precautionary approach to salmon management in Alaska was written into the state constitution, he said.
 
Read the full story at the Cordova Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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