National Fisherman

The federal Habitat Omnibus Amendment, already a confounding six years in the works, has a nice ring to it.
 
After all, who wouldn’t welcome new protections for our ocean habitat? Perhaps even fishermen, who’ve been at odds over various ocean preservation issues in the past, might support a package like this, given that it’s aimed — at least in theory — in the long-term, sustainable harvesting of seafood, right?
 
Wrong.
 
The truth is, this amendment, as it now stands, is so flawed it’s not worth the considerable paper on which it’s written. And the Gloucester-based Northeast Seafood Coalition, the leading voice and organizational group for the commercial fishing industry in the Northeast, is right to jump in and raise what should be very basic questions to those pushing this painfully misguided attempt at “ocean zoning,” whether federal officials and the nonprofit giants like that term or not.
 
In a nutshell, the proposed habitat amendment will narrow down and designate specific areas of the ocean that will be open to commercial fishermen in the Northeast fishery, perhaps as early as the winter of 2015. And it is once again a measure that would inevitably shut far too many doors on a core American industry that is already in the grips of a recognized “economic disaster” — and one created by our own federal government at that.
 
For one thing — and here’s a surprise — the coalition and other fishing groups are again raising dire questions about the credibility of the science used by what’s being called the Closed Area Technical Team. And beyond the basic science questions, coalition executive director Jackie Odell raises another significant concern as well: Some of the technical team’s recommendations for supposedly easing the clamps on seafood harvesting just don’t make any sense.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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