National Fisherman


A $32-million commercial fishery has inexplicably and completely collapsed this year on the B.C. coast.
 
The sardine seine fleet has gone home after failing to catch a single fish. And the commercial disappearance of the small schooling fish is having repercussions all the way up the food chain to threatened humpback whales.
 
Jim Darling, a Tofino-based whale biologist with the Pacific Wildlife Foundation, said in an interview Monday that humpbacks typically number in the hundreds near the west coast of Vancouver Island in summer. They were observed only sporadically this year, including by the commercial whale-watching industry.
 
“Humpbacks are telling us that something has changed,” he said. “Ocean systems are so complex, it’s really hard to know what it means. For one year, I don’t think there’s any reason to be alarmed, but there is certainly reason to be curious.”
 
Humpbacks instead were observed farther offshore, possibly feeding on alternative food sources such as herring, sandlance, anchovies, or krill, but not in the numbers observed near shore in recent years.
 
Read the full story at the Vancouver Sun>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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