Written by Jen Finn
The Northeast Seafood Coalition scored a significant victory this week when it helped fight off additional fishery closures related to what it regarded as unwarranted efforts to protect the harbor porpoise.
Now, the Gloucester-based industry group is gearing up for the next potential threat to the already-reeling Northeast groundfish industry: the Habitat Omnibus Amendment.
"It's all about habitat," NSC executive director Jackie Odell said when asked what's next on the coalition's agenda.
And with good reason.
The crafting of the Habitat Omnibus Amendment ultimately will determine the specific areas of the ocean that will be open to fishermen in the Northeast multispecies fishery. The modifications are expected to take effect in the winter of 2015.
It is an extraordinarily complex process, now moving into its sixth year. It is heavily driven by science and varying perspective — and thus often rife with the contention and disagreement that have emerged as the hallmarks of the effort to sustain and govern the American commercial fishing industry.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.