National Fisherman

The Northeast Seafood Coalition scored a significant victory this week when it helped fight off additional fishery closures related to what it regarded as unwarranted efforts to protect the harbor porpoise.

Now, the Gloucester-based industry group is gearing up for the next potential threat to the already-reeling Northeast groundfish industry: the Habitat Omnibus Amendment.

"It's all about habitat," NSC executive director Jackie Odell said when asked what's next on the coalition's agenda.

And with good reason.

The crafting of the Habitat Omnibus Amendment ultimately will determine the specific areas of the ocean that will be open to fishermen in the Northeast multispecies fishery. The modifications are expected to take effect in the winter of 2015.

It is an extraordinarily complex process, now moving into its sixth year. It is heavily driven by science and varying perspective — and thus often rife with the contention and disagreement that have emerged as the hallmarks of the effort to sustain and govern the American commercial fishing industry.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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