The Northeast Seafood Coalition scored a significant victory this week when it helped fight off additional fishery closures related to what it regarded as unwarranted efforts to protect the harbor porpoise.
Now, the Gloucester-based industry group is gearing up for the next potential threat to the already-reeling Northeast groundfish industry: the Habitat Omnibus Amendment.
"It's all about habitat," NSC executive director Jackie Odell said when asked what's next on the coalition's agenda.
And with good reason.
The crafting of the Habitat Omnibus Amendment ultimately will determine the specific areas of the ocean that will be open to fishermen in the Northeast multispecies fishery. The modifications are expected to take effect in the winter of 2015.
It is an extraordinarily complex process, now moving into its sixth year. It is heavily driven by science and varying perspective — and thus often rife with the contention and disagreement that have emerged as the hallmarks of the effort to sustain and govern the American commercial fishing industry.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.