National Fisherman

PORT TOWNSEND — Jefferson County's updated shoreline management plan is expected to be in place by mid-December now that the conflict over finfish aquaculture has been resolved, according to the county's lead on the project.

"We will allow the use of net pens, although only in certain geographical areas and with a conditional-use permit," said Associate Planner Michelle McConnell, whose department is preparing paperwork that the three county commissioners will consider for approval Nov. 18.

"Having a plan in place will also allow people who have been waiting to develop shoreline property to proceed and offer them different options for that development," McConnell said.

County Commissioner David Sullivan said he thinks "it's the best we can do.

"All this does is kick it down to the permit level and deal with net pens on a case-by-case basis instead of having it be on the program level, but anyone who wants to put in a net pen will have to meet all of the conditions," Sullivan said.

Read the full story at Peninsula Daily News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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