ROCK HALL — "So far it looks like a good season," Chuckie White said Friday, Oct. 4. "So far all I've heard is good news." After a poor crab season, working watermen are relieved to find plenty of oysters.
There have been no reports of dead or dying oysters, and prices are up because the Gulf Coast fishery is still crippled after the Deepwater Horizon oil well blowout in April 2010.
White is the president of the Kent County Watermen's Association. Working out of Rock Hall, he estimated, there are "10 or 12 boats, might be as many as 15 or 20 ... a few are still crabbing."
He said the recent crab season was a bad one and almost all the watermen have turned to catching oysters.
White said Eastern Bay is popular right now with local watermen fishing with hand tongs or patent tongs. "Diving looks pretty good" there too, he said.
"The divers are working where the power dredgers have been, that's where the oysters are in Eastern Bay," White said. "Every year more and more oysters show up on the bars they've been dredging."
Read the full story at My Eastern Shore MD>>
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...