National Fisherman

ROCK HALL — "So far it looks like a good season," Chuckie White said Friday, Oct. 4. "So far all I've heard is good news." After a poor crab season, working watermen are relieved to find plenty of oysters.

There have been no reports of dead or dying oysters, and prices are up because the Gulf Coast fishery is still crippled after the Deepwater Horizon oil well blowout in April 2010.

White is the president of the Kent County Watermen's Association. Working out of Rock Hall, he estimated, there are "10 or 12 boats, might be as many as 15 or 20 ... a few are still crabbing."

He said the recent crab season was a bad one and almost all the watermen have turned to catching oysters.

White said Eastern Bay is popular right now with local watermen fishing with hand tongs or patent tongs. "Diving looks pretty good" there too, he said.

"The divers are working where the power dredgers have been, that's where the oysters are in Eastern Bay," White said. "Every year more and more oysters show up on the bars they've been dredging."

Read the full story at My Eastern Shore MD>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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